Edible salt
Senegalese sea salt, also known as marine salt, obtained by solar evaporation, with respect for the environment, for human consumption and food-industry professionals.
For
- Human consumption
- Food industry
- Processing
- Wholesalers and distributors
- Origin
- Senegal — the leading producer in West Africa, with most production based in the Kaolack region
- Type
- Sea salt obtained by solar evaporation, with respect for the environment
- Packaging
- 25 kg bags, big bags (1 metric ton), bulk
- Availability
- On request